2019 06/05

Barcelona Tapas Tour in Poble Sec with Context Travel

glasses of Spanish vermouth

Pica pica tapas and vermouth tour

We meet Esther, a Barcelona native, outside El Cafetó, a bakery on Ronda de Sant Pau in Sant Antoni. This is purely our meeting point, I wouldn’t necessarily recommend it, and so after introductions amongst our group we’re on our way.

I’m on a tapas tour organised by Context Travel. We are experiencing the local tradition of “pica-pica”, enjoying small plates over a glass of vermouth (or wine) before a meal. Our guide is Esther, who grew up cooking with her mother and grandmother. Catalan traditions and cuisine are in her blood. She is bubbly, and clearly very passionate and proud of Catalan produce and cooking. Read the rest of this article…

2012 31/05

Lauren’s Perfect Sobremesa in Barcelona

photo of Bar Pinotxo

Bar Pinotxo, La Boqueria

What is a sobremesa?
Sobremesa is one of my favorite Spanish words, but it’s much more than a word, it’s a cultural act. In Spain people take their meals very seriously, hours can be spent at the dinner or lunch table chatting long after the plates have been cleared and the coffee has been served. It’s a time to bond with your guests, savor the moment without rushing and pragmatically, to digest your food. Overall it’s a wonderful and celebrated practice throughout Spain.

“I write about food, take pictures of food, think about food, turn every conversation into some topic of food, so it comes as no surprise when I’m in Barcelona, one of the food capitals of the world, I chow down. What I love about Catalan cuisine and the food culture of Barcelona is its determination to provide fresh, flavorful combinations to the masses at reasonable prices and with a slice of humility. Sure some have received Michelin stars, or can show off hundreds of press accolades adorned on the wall, but besides this, many continue to do what they set out to do decades ago. Setting an example for new chefs and young talent to follow in role-model fashion. Catalans have a very concrete culinary identity and I think this confidence shines through in their creations, meanwhile the patron walks away with a smile and without having this experience leave a whole in their wallet. Read the rest of this article…

2011 29/11

Books About Barcelona & Catalonia

When I arrived in Barcelona I wanted to learn as much as I could about the city, the region of Catalonia, and its history.

I had read George Orwell’s Homage to Catalonia. The title of that book had inspired this blog. But I soon found there were many other fantastic books out there about Catalonia and the city of Barcelona.

Why not add one of these fascinating books to your reading list. They are some of the best books about Barcelona and Catalonia.

Read the rest of this article…

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