Cake at Bubó
Despite being born and raised in Barcelona, it was not until I started travelling after college that my city had a wonderful combination of elements (sea and hills, old and new, good food and fun shopping, museums and sport…) that was difficult to beat.
To me, any season of the year is a perfect time to be in Barcelona, but since now we are leaving the summer behind, let me share with you how to take the most out of the fall. Read the rest of this article…
Sally at the Barcelo 360 Bar
“One of these days, the city of Barcelona will be but an entry in my memoirs. A mere peppercorn in the mill of my life as a whole, but what a glorious little peppercorn it is! Packed with punch, bite and heat. I shall sit in my rocking chair, cast my gaze over the misty English hills and remember a time when I was all over Barcelona like a flannel. I shan’t remember things exactly as they were, rather, I will compose a golden day drawn from all my favourite elements so very perfect that I will almost believe that it was true and tell anyone who will listen that once, I lived like a queen. Read the rest of this article…
Arc de Triomf
“I have had many perfect days in Barcelona and inevitably they involve three things… sunshine, beach and friends.
For me, there are actually two types of perfect Barcelona days, one involves the discovery of another hidden treasure in the city that I didn’t know. The other is to introduce my friends to this magical city that I love.
My perfect day starts with a morning run to the Arc de Triomf along its avenue lined with palm trees and beautiful wrought iron lamps then on through the green oasis of Parc de Ciutadella. At 10am, it is time for friends and breakfast, cafe con leche and a pain au chocolat (ok, maybe they are french, but they are still good here and France is just around the corner). And a freshly squeezed zumo de naranja (orange juice).
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