2014 07/12

Cooking paella (and getting a little tipsy) with Barcelona Slow Travel

Barcelona Slow Travel

The slow movement, ironically, continues apace since its roots in the mid-80s and the founding of the Slow Food organisation whose ideals advocate slowing down life’s pace and fighting against the notion that faster is always better.

But what is slow travel?

In writing A Manifesto for Slow Travel in 2009, Nicky Gardner describes it thus:

“Slow travel is about making conscious choices, and not letting the anticipation of arrival undermine the pleasure of the journey. By choosing to travel slowly, we reshape our relationship with place and with the communities through which we pass on our journeys.”

Guillermo and Cristina of Barcelona Slow Travel combine the values of slow food, slow travel and eco-tourism. They pride themselves on providing experiences that align with the principles of authenticity, sustainability and human experiences. And above all, they’re just lovely. Read the rest of this article…

2014 05/12

The New Foodie in Barcelona!

Foodie in Barcelona logo

If you haven’t checked out the Foodie in Barcelona website then you’ve definitely been missing out. Suzy’s own personal take on the food establishments of Barcelona is one of a very select few blogs I read religiously.

Suzy has been churning out words about the Barcelona restaurant scene for over a year now so what’s so new I hear you ask? Read the rest of this article…

2014 30/09

A Morning Spent Devouring Barcelona

Selecció d’olives i conserves Gloria

Selecció d’olives i conserves Gloria, Mercat de l’Abaceria

I kindly received an invite from Devour Barcelona food tours to join them one morning. A food tour in Gràcia, one of my favourite neighbourhoods in Barcelona, sounded like great fun. So one Friday morning I found myself at the top of Passeig de Gràcia with our guide, the lovely Renée, giving us a brief history of the street and its connection to the neighbourhood of Gràcia.

And then off we went. Four hours of walking, talking, grazing, learning and generally passing the morning in a thoroughly pleasant way.

This was a food tour that was about more than just the food. Renée knew her stuff. And we were taken on a tour of not only the food, but of the people who prepare and serve it and the neighbourhood that they call home. It is a cultural walking tour that focuses on real lives with the added benefit that these people’s lives are about their passion for food. Read the rest of this article…

2014 30/08

The 5 Best Gluten Free Restaurants in Barcelona

Marina from Allergychef shares her top 5 gluten-free restaurants in Barcelona.

photo of the Allergychef team

Whether you’re among the increasing number of people with celiac disease or food allergies or simply prefer to avoid gluten or other allergens for health reasons, finding good restaurants in Barcelona is quite challenging.

There are a bunch of restaurants in Barcelona that offer gluten-free options but you have to be careful about choosing the right one. Some places are fully aware of cross-contamination, some think they know about it but believe gluten and dairy are the same. That’s why it is so important to find the right place.

Because I love food just as much as you do and I want you to be able to experience the pleasure of Catalan cuisine, I’ve compiled a list of the best gluten-free and allergy-friendly restaurants in Barcelona. Read the rest of this article…

2013 16/02

We Pop! American Barbecue in Barcelona

We Pop creole barbecue meat

UPDATE – 17th July 2013: We Pop is back for one weekend only. July 20th & 21st 2013. For further details check out their website.

UPDATE – 19th April 2013: Although this particular event was during March 2013, We Pop assure us they will be back.

If these photos don’t get you salivating then this place isn’t for you. I can only suggest you read something else, about the cactus park on Montjuïc maybe.

We Pop hickory smoked ribs

Hickory smoked ribs

This is about meat. But not just any meat. This is locally sourced (from nearby Vic), locally smoked (in hickory wood ovens) meat of the highest quality. Succulent, full of flavour, this is the kind of meat you should be eating. This is the kind of meat on offer at We Pop!

We Pop is a new pop-up restaurant in Barcelona. You’ve heard of these places right? Clandestine affairs, temporary restaurants that are only open for a short period of time. Ventures that offer something new and exciting, that create a buzz for the short time they’re around. Well, We Pop is one of those. Read the rest of this article…

2012 22/11

Barcelona Cooking Classes with Papa Serra

photo of the Boqueria entrance

Mercat de Sant Josep de la Boqueria

He doesn’t sound Spanish, he doesn’t even look Spanish, but second-generation Catalan, Joel Serra Bevin certainly knows Spanish food. Papa Serra was his grandfather and after living in New Zealand, Australia, London and New York, Joel has come back to his roots and started his Barcelona Culinary Adventures.

photo of ingredients

Barcelona cooking classes

His Spanish cooking classes and food market tours in Barcelona are a fantastic introduction to this fascinating cuisine in the city that Anthony Bourdain of No Reservations fame described as “the most exciting place to eat in the Western world”.

The Boqueria Market Tour

Joel was kind enough to invite me along, so I met him, and the rest of the group, at 9am one morning at the entrance to the Boqueria market. Joel furnished us with glasses of cava and explained a bit about the history of the market and how it had developed over the years. I’d never been to the market at such an early hour and it was such a joy to see it a lot less crowded than I’m used to. Read the rest of this article…

2012 15/11

Cava, a great part of Barcelona

An article from the cava lady, Anna Wallner, on the delights of drinking cava in Barcelona.

photo of glasses of cava

Cava tasting in Barcelona

The first time I visited Barcelona, I had already fallen in love with cava during my sommelier studies. It was in the beginning of April and it was still very cold in Sweden, but when we stepped out of BCN Airport the sun was on my face and the warmth was in the air (at least if you compare it to Sweden). Since that first visit I have come back as often as I can, usually 2-4 times a year. But even so I miss Barcelona when I’m at home in Sweden and especially now during winter when the snow builds high outside my door and the darkness is so thick it feels like you can cut it with a knife. But a glass of really nice cava on a Friday when I come home from work, really lights up even the darkest November day.

Barcelona makes me happy because the city embodies everything I love about life, fantastic food, great weather, the sea, wonderful architecture and history, great and friendly people and of course Cava. When visiting the city I feel free, and my husband and I can use our days for exactly what we want. Read the rest of this article…

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